GROUND TURKEY STUFFED PEPPERS

PREP MIN:
COOK MIN:
SERVES:
4

INGREDIENTS:


  • BELL PEPPERS - 4.00

  • BLACK PEPPER - 1.00 tsp

  • CANNED TOMATO SAUCE - 8.00 oz

  • CANNED TOMATOES - 8.00 oz

  • DRIED PARSLEY - 2.00 tbsp

  • EGGS - 2.00

  • GARLIC - 1.00 tbsp

  • GROUND BEEF - 0.50 lb

  • GROUND TURKEY - 0.50 lb

  • ONION - 1.00

  • PARMESAN CHEESE - 0.25 cup

  • RICE - 0.50 cup

  • SUGAR - 1.00 tbsp

  • TOMATO SOUP - 8.00 oz

  • WORCESTERSHIRE SAUCE - 1.00 tbsp

  • DIRECTIONS:

    1. Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.

    NUTRIENTS:


  • Calories: 486.44 cal

  • Fat: 17.27 g

  • Carbohydrates: 49.62 g

  • Sugar: 19.4 g

  • Cholesterol: 157.53 mg

  • Sodium: 836.72 mg

  • Protein: 34.12 g


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