SWEET MUSTARD BBQ PORK CHOPS

PREP MIN:
COOK MIN:
SERVES:
4

INGREDIENTS:


  • BONE-IN PORK CHOPS - 4.00

  • DIJON MUSTARD - 0.25 cup

  • GARLIC - 2.00 cloves

  • GROUND PEPPER - 3.00 teaspoons

  • HONEY - 0.50 cup

  • LEMON JUICE - 0.25 cup

  • SOY SAUCE - 0.25 cup

  • DIRECTIONS:

    1. Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
    2. Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.
    3. Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
    4. Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
    5. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

    NUTRIENTS:


  • Calories: 445.45 cal

  • Fat: 16.04 g

  • Carbohydrates: 39.06 g

  • Sugar: 35.59 g

  • Cholesterol: 116.96 mg

  • Sodium: 1082.23 mg

  • Protein: 37.74 g


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