BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE

PREP MIN:
30
COOK MIN:
30
SERVES:
8

INGREDIENTS:


  • BROCCOLI RABE - 3.00 pounds

  • GARLIC CLOVES - 5.00

  • ITALIAN SAUSAGE LINKS - 1.50 pounds

  • OLIVE OIL - 5.00 tablespoons

  • DIRECTIONS:

    Preparation Cut broccoli rabe into 3-inch-long pieces. Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes. Drain, then rinse under cold water to stop cooking. Squeeze out excess water from handfuls of broccoli rabe. Meanwhile, preheat broiler. Broil sausage in a 4-sided sheet pan 3 to 4 inches from heat, turning occasionally, until cooked through, about 5 minutes. Keep warm, covered. While sausage broils, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook garlic, stirring, until fragrant but not browned, about 1 minute. Separate broccoli rabe, then saut in garlic oil until coated with oil and heated through, about 4 minutes. Stir in sausage. Cook' note:Broccoli rabe can be cooked 1 day ahead and chilled.

    NUTRIENTS:


  • Calories: 411.83 cal

  • Fat: 36.24 g

  • Carbohydrates: 6.02 g

  • Sugar: 0.67 g

  • Cholesterol: 64.64 mg

  • Sodium: 678.33 mg

  • Protein: 17.63 g


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